Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to lead our Burger King restaurant with operational excellence in all areas. The ideal candidate will inspire a customer-oriented team, set high standards in customer service, and foster a culture of respect and collaboration.

Responsibilities

• Lead and manage all aspects of the restaurant operation, including People, Profitability, and Operations.
• Provide exceptional leadership and guidance to the team to ensure a customer-friendly environment.
• Ensure compliance with company policies, procedures, and state laws.
• Handle human resource functions such as staffing, training, and employee supervision.
• Interact professionally with vendors and address customer complaints promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• Strong leadership, communication, decision-making, and problem-solving skills.
• Desire for personal and professional growth.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States.
• Valid state driver's license and ability to pass a background check.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules.
• Food discounts.
• Pay increases based on skill advancement.
• Ongoing performance evaluations.
• Full-time benefits: vacation time, health, and dental.
• Supportive environment to help you achieve your career goals.