- Texas Roadhouse
- Christiansburg, VA
- 02-28-2024
This job is no longer available
Job Description
Join the Texas Roadhouse family as a legendary Kitchen Manager. In this role, you will oversee all Back of House operations, ensuring the timely preparation and presentation of food products according to established recipes and procedures. If you are passionate about made-from-scratch food, apply today!
Responsibilities
- Oversee the production and preparation of food, maintaining consistency with recipes and procedures.
- Enforce compliance with employment policies, ensure restaurant cleanliness, and prioritize guest safety.
- Monitor and maintain efficient food item ticket times, ensuring productivity.
- Manage Back of House employees, conduct performance evaluations, and provide coaching.
- Assist in developing Key Hourly employees, Assistant Managers, and Hourly employees through daily feedback.
- Conduct formal line Taste & Temp checks to uphold inventory and kitchen safety standards.
- Ensure proper handling, maintenance, and storage of all items while practicing safe food handling procedures.
- Track food costs, minimize waste, and control kitchen labor costs.
- Set schedules, assign tasks, and train staff on equipment maintenance and cleaning procedures.
- Participate in the hiring process for Back of House employees and create a safe work environment aligned with company values.
Benefits
- Fun culture with flexible work schedules and restaurant discounts.
- Competitive total rewards package after 30 days of employment.
- Medical, dental, and vision insurance options.
- Paid time off, parental leave, and other essential benefits.
- Opportunities for career growth, including training programs and development opportunities.