Restaurant Manager

Job Description

Restaurant General Manager

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.

An energetic leader, the Restaurant General Manager displays operational excellence in every area. Responsible for managing all aspects of the restaurant, they set the tone, stay calm under pressure, inspire a customer-oriented team, and create a culture of respect and collaboration.

Responsibilities

• Lead a team of managers and crew members in all facets of successful restaurant operations.
• Provide a high level of leadership to the restaurant and its employees.
• Ensure excellent customer service through efficient and courteous transactions.
• Enforce company policies and procedures in line with company standards and legal requirements.
• Manage human resource functions, including staffing, training, scheduling, and supervision.

Requirements

• 2+ years of fast-food restaurant management experience.
• 5+ years of restaurant experience.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States.
• Possess a state-issued driver's license.
• Ability to pass a background check.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules, full and part-time positions available.
• Food discounts.
• Ongoing performance evaluations.
• Full-time benefits: vacation time, health, and dental.

Click APPLY NOW to submit your application online! Burger King is an Equal Opportunity Employer.